With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.

Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.

Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.

Learn to make the pizza sauce that serves as the base for the cheesy, rectangular pizza that reigns supreme in Old Forge, Pennsylvania.

Melty cheese, perfectly cooked meat and fresh toppings meet a deliciously cooked pizza crust in our cheeseburger pizza recipe.

Try your creative hand at this fun, heart-shaped pizza to treat the ones you love.

This Panna pizza from Razza Chef Dan Richer adds a drizzle of cream to a tomato pizza base for a delicious, swirly pink sauce.

Covered in raisins, black olives, pine nuts, tomato and mozzarella, the Di Natale pizza by Razza’s Dan Richer is an unexpected holiday treat that you can enjoy year-round.

This all-purpose marinara sauce is the ideal make-ahead dip for pizza crusts, garlic knots, mozzarella sticks, vegetable crudites, french fries and other snacky bites.

Dig into this show-stopping Cioppino pizza, a California-style take on the famous San Francisco fisherman’s stew.

Swap out a sub for a slice with this take on the classic Philly Cheesesteak. Topped with thinly sliced steak, provolone, and sweet onion.

This simple pan pizza recipe is perfect for help from smaller hands, but be prepared to get a little messy!