Karu 12 1st Generation
- Highly portable at just 12kg (26.5lb), with all the power of a large pizza oven
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately)
- Maximum temperature of 500 °C/950 °F; cooks pizzas in just 60 seconds
- Reach the ideal baking temperature of 450 °C/850 °F in as little as 15 minutes
- Cook 12-inch pizzas (and more) on a thick 15mm cordierite baking stone

Dive Into The Details
Discover which oven is the best fit for your cooking style.
Pizza Ovens | ||||
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Fuel Type |
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Where It Can Be Used |
Outdoor
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Outdoor
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Outdoor
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Product Rating |
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Awards |
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Great Pizza Guarantee |
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Maximum Pizza Size |
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# of 30cm pizzas |
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Heat up time (400C - cook ready) |
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Temperature Range (C) |
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Recharge Time |
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Weight |
12.0 kg
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15.5 kg
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26.75 kg
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16.0 kg
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Pizza Stone Thickness (mm) |
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Total Pizza Stone Area (cm²) |
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Opening Height (cm) |
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Opening Width (cm) |
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Unboxed Size (cm) |
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G2 Gas Technology |
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Gas Burner |
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Gas Controls |
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Gas Control Location |
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Ignition Type |
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Wind-Protected Ignition |
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Fuel consumption kg/hr for 10 pizzas |
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kW (BTU)* |
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Ooni Connect Digital Temperature Hub Inclusion |
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Removable Glass Visor |
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Integrated Pizza Ledge |
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Patented Flamekeeper |
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Enhanced Flameguard |
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Flame Safety Device |
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