Better Dough at Home
Make bakery-quality dough at home with groundbreaking spiral mixing technology used in professional kitchens, bakeries and pizzerias.
Professional Spiral Mixing Technology
The Spiral mixer technology, with a Rotating Bowl, Spiral Dough Hook and patent-pending Removable Breaker Bar, develops stronger gluten networks for better dough and, ultimately, tastier bread and pizza.
Precision Control
Fine-tune your mixing through 58 speed settings, from 60 RPMs to over 1,000.
Mixing. Whisking. Beating.
Make exceptional cakes, cookies, whipped cream, frosting and more, with included multi-functional attachments.