What makes Ooni Volt 12 awesome?

Ooni’s first all-electric oven, Ooni Volt opens the door for cooking authentic, restaurant-quality pizza at home, both indoors and out.

Cooks Neapolitan-style pizza in just 90 seconds.

Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.

An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.

An internal oven light makes it easy to keep a close eye on your rapidly-baking creations.

The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.

The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.

What's In The Box

1. Ooni Volt 12 Oven
2. Cordierite baking stone
3. Ooni Volt 12 manual & essentials guide

Note: The Pizza Peel is not included with the model, please purchase separately. We recommend an Ooni Pizza Peel for getting your pizzas in and out of your oven with ease!

Note: The product can get hot during use. Make sure to place the oven on a heat resistant surface or use a trivet or heat resistant pad. If in doubt, check with the manufacturer of the surface for advice prior to use

Technical Features

• Dimensions and blueprint of Ooni Volt
• Unboxed dimensions: 61.7cm x 52.9cm x 27.9cm (24.2” x 20.8” x 10.9”)
• Unboxed weight: 17.8kg (39.2lbs)
• Boxed dimensions: 69.7cm x 63.5cm x 36.4cm (27.4” x 24.5” x 14.3”)
• Boxed weight: 23.5kg (52lbs)
• Cooking surface: 33.7cm x 33.7cm (13.27” x 13.27”)
• 10mm (0.4”) cordierite pizza stone
• Oven body made of powder coated carbon steel and stainless steel
• Power: 1600 Watts | Voltage: 220-240 Volts

Ooni Volt 12 has been optimised for cooking all styles of pizza and is also great for baking and vegetable cooking. We recommend you do not use the Ooni Volt 12 for cooking fatty meats or oil-heavy dishes.