Small Pizza Ovens

Our small pizza ovens come in 14" and 12" sizes. While they may be compact, they are powerful, and will make the perfect addition to your countertop, or your outside kitchen. 
Which small pizza oven is right for you?

FAQs

Ooni's range of small pizza ovens are made up of 12" and 14" pizza ovens. This covers our full range of fuel ovens from gas, multi-fuel and electric pizza ovens.

12" ovens include the Karu 12, Karu 2, Koda 12 and Volt 2 ovens.

14" is our from our next Generation of Gas oven the Koda 2.

Ooni’s small pizza ovens are designed for speed. A classic Neapolitan-style pizza can cook in as little as 60 seconds in most of our gas and multi-fuel ovens.

Our electric model, the Ooni Volt 2, cooks pizzas in just 90 seconds.

All of our ovens are designed to be movable, ranging from 9 to 43kg - though the larger models may need two people to lift comfortably.

Some ovens are specifically designed with portability in mind. If that’s a priority for you, we recommend the Ooni Koda 2 or Ooni Karu 2. We’d also recommend purchasing a Carry Cover to make transporting your oven even easier

Ooni ovens are great for much more than pizza. You can cook meats (like steak, chicken, or ribs), roast vegetables, bake breads and flatbreads, sear seafood, and even make desserts like cobblers or skillet cookies. Using cast iron cookware, you can roast, bake, or sear almost anything with that signature wood-fired flavour.
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Wondering which small pizza oven to choose?

Small in size, mighty in flavour — Ooni’s compact pizza ovens bring authentic stone-baked pizza to any space. Whether you’re firing up the Koda 12 or Koda 2 for fast, gas-powered perfection, feeding the flames of the Karu 12 or Karu 2 with real wood for that classic smoky taste, or plugging in the sleek Volt 2 for electric precision, every model is made to move with you.

Lightweight, portable, and ready in minutes — these ovens turn balconies, back gardens, and beach trips into pizza parties. Wherever you love to cook, Ooni’s small pizza ovens prove you don’t need a big space to make big flavour happen.