Small space? Get big flavour with Ooni.
Whether working with a sprawling backyard or a cosy balcony, the Ooni Koda 2, Karu 2 and Karu 12 prove you can make top-tier pizza in the smallest spaces. You don’t need to compromise on performance, flavour, or quality.
Our compact and portable ovens offer endless possibilities for when and where to create your pizza, whether it’s a nourishing meal at the end of a long day at work, a tasty snack on a long hike, or a camping trip.
Whether you’re after a multi-fuel or gas-powered oven, there’s an Ooni that matches your style, space and pizza goals.
The Balcony Set Up:
Cooking for one or feeding a crowd, the Koda 2 is your no-fuss, ready-to-go pizza cooking companion. In just 60 seconds, the Koda 2 turns dough into Neapolitan-style pizza.
Roughly the same size as a small carry-on suitcase (except this holds your pizza, not socks), the oven is ultra-portable and compact, making storage a breeze.
Here are some essentials you’ll need to create the ultimate balcony set-up. If you’re using the gas-powered Koda 2, our medium modular table provides a solid base to cook and storage space for a fuel tank.
Pizza peels, like the Ooni Perforated Peel, are essential for launching, turning and retrieving pizzas from a blazing hot Ooni oven. An Ooni Bamboo Peel can also double as a serving board.
Want to turn the vibes up a notch? Hang fairy lights and watch your ordinary balcony transform into a cosy little pizzeria.
