Charcoal-roasted Chicken and Root Vegetables
Try this delicious, charcoal-roasted chicken with root vegetables that’s sure to be a crowd-pleaser and is ready to eat in less than 2 hours.
Recipes
Roasted Vegetables with Feta and Fresh Herbs
When you’re craving veggies and want something warm and hearty, our recipe for roasted squash, aubergine, onions, cherry tomatoes and sweet peppers with feta is hard to beat.
Slow-roasted Filet Mignon
Try out our recipe for a tender, juicy, slow-roasted filet mignon with a crusty exterior.
Whole Roasted Sea Bass with Herby Salad
Try our recipe for roasted whole sea bass topped with a herby salad for a delicious, tender and easy meal.
Cheesy Garlic Fingers with Donair Dipping Sauce
Try out this recipe for cheesy garlic fingers with donair dipping sauce for an Eastern Canadian treat from journalist Ivy Knight.
Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe
Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour.
Sesame Turkish Simit “Bagels”
Try an authentic taste of Turkey with this recipe for sesame Turkish simit “bagels.”
Dan Richer’s Whole Wheat Pizza Dough
Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour.
Fresh Homemade Pita Bread
Try out Andrew Janjigian’s delicious and simple recipe for fresh, puffy, homemade pita bread!
Gill Meller’s Spicy Potato Wedges with Firecracker Mayo
Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!
Australian Detroit-style Pizza: Deep End Pizza’s “The New Aussie”
Try owner and head chef of Deep End Pizza Paul Kasten’s “The New Aussie” Detroit-style pizza with bacon, eggs and chimichurri sauce.
Scandinavian Detroit-style Pizza: Lørdagspizza
Try a tasty Scandinavian Lørdagspizza (“Saturday Night”) Detroit-style pizza with cheese, chorizo and red peppers.
German Detroit-style Pizza: Currywurst
Try this German Detroit-style pizza, a creative spin on currywurst but with a thick, fluffy crust and lots of cheese – including the “frico”!
Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana
Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.
French Detroit-style Dessert Pizza: Tarte Tatin
Try Guillaume Marinette’s French Detroit-style dessert pizza, a modern take on the classic tarte Tatin with apples and caramel sauce.
Canadian Detroit-style Pizza: Slowhand’s Sourdough Bloody Caesar
Try Dan Ewing and Brett Feeley of Slowhand Sourdough Pizza’s Canadian Detroit-style pizza inspired by a beloved hometown cocktail: the Bloody Caesar.
