Easy and Quick Pizza Recipes For Pizza Ovens — Ooni Europe

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Classic Pizza Dough

Classic Pizza Dough

Classic pizza dough recipe by Ooni. Our complete guide to making Ooni’s go-to pizza dough recipe – the perfect foundation for any good pizza!

Quick Pizza Dough
Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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Sourdough Pizza Dough
Master making sourdough pizza dough using our comprehensive guide from pro baker, pizza lover and Ooni user, Bryan Ford.
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Classic Pizza Sauce
Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
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Quick-Pickled Red Onions
Quick-pickled red onions make a tasty pizza topping. Learn how to prepare them at home with our easy recipe.
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Bad Manners Beeteroni
Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious.
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Bad Manners Pantry Parm
Let vegan cooking duo Bad Manners teach you how to make a vegan Parmesan substitute that’s so good you might just forgo the real thing.
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Ottolenghi-inspired Mushroom Ragu “Mince” Pizza with Cashew Cream and Arugula
Yotam Ottolenghi’s mushroom ragu makes for a meaty (yet meatless) base for this pizza. Pair with cream and rocket for a healthy, unique pizza.
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Portobello “Bacon,” Grilled Pineapple and Candied Jalapeño Pizza
Crisp, umami-rich mushroom “bacon,” grilled pineapple and candied jalapeños combine for a vegan twist on classic Hawaiian pizza.
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Smoked Tofu and Caramelized Onion Pizza with Vegan Feta, Olives and Rosemary
This smoked tofu and caramelized onion-topped pizza from food writer Elly Curshen is both surprising and delicious. A mix of salty, sweet, and nutty, it’s an easy recipe to love — and it just so happens to be vegan, too.
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Romanesco Pizza with Cashew Cream, Salsa Verde and Pine Nuts
Waitrose Weekend Columnist Elly Curshen’s zingy Romanesco cauliflower pizza with salsa verde and cashew cream will brighten up your dinner table.
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Jerusalem Artichoke and Brussels Sprout Pizza with Garlic and Herb Oil
Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza.
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Martin Nordin’s Sour Tomato Sauce
This salty, sour, and slightly fermented tomato sauce is a unique post-bake drizzle for pizza and much more.
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Chanterelle and Sweet Potato Pizza with Sour Tomato Sauce and Pumpkin Seed Butter
Pumpkin seed butter? Sour tomato sauce? Chanterelle mushrooms? On a pizza? Yes, please.
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Dresdner Sourdough Stollen
Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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Cast-Iron Dimpled Fougasse with Kumquats and Olives
Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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