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Classic Pizza Dough

Classic Pizza Dough

Classic pizza dough recipe by Ooni. Our complete guide to making Ooni’s go-to pizza dough recipe – the perfect foundation for any good pizza!
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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • Vegetarian

    Sourdough Pizza Dough - Artisan Bryan

    Sourdough Pizza Dough

    Master making sourdough pizza dough using our comprehensive guide from pro baker, pizza lover and Ooni user, Bryan Ford.  
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  • Vegan

    Vegetarian

    Classic Pizza Sauce

    Classic Pizza Sauce

    Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
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  • mashed potato pizza on bamboo pizza peel

    Santa Barbara Baker’s Epic Potato Pizza

    Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
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  • Vegan

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Rich and Spicy Belazu Ve-Du-Ya (Vegan ‘Nduja) Pizza

    Why shouldn’t vegans have more fun when it comes to food? With this pizza, we use the incredible sweet and spicy Ve-Du-Ya Paste (a vegan play on ‘nduja, normally made from pork), vegan Mozzarisella Classic and San Marzano tomatoes to make a pizza that everyone – vegan or not – will love.
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  • Paulie Gee’s Logan Square Soy Chilli Glaze

    Paulie Gee’s Logan Square Soy Chilli Glaze

    This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.
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  • pizza on top of hóngbāo lucky red envelopes

    Derrick Tung’s Chinese New Year Pizza with Lap Cheong and Brussels Sprouts

    Chicago restaurateur Derrick Tung created this pizza as a special in 2017 to serve for Lunar New Year. The inspiration is lap cheong, a dried, hard, deep-pink Chinese pork sausage that Tung remembers his grandmother making.
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  • Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
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  • The Vegan Hum-Bo: Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 
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  • apricot, feta, merguez sausage, and pickled onion pizza on a bamboo peel

    Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza

    Sweet, spicy and packed with big flavours, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves. 
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  • Provençal Ratatouille Pizza

    Provençal Ratatouille Pizza

    When France and Italy meet on a pizza, you get a Neapolitan ratatouille combo with beautiful, sun-drenched summer vegetables.
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  • Gluten-free Sicilian Pizza Dough

    Gluten-free Sicilian Pizza Dough

    Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter. 
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  • Overloaded Pepperoni Detroit-style Pizza

    Overloaded Pepperoni Detroit-style Pizza

    This maxed-out Detroit-style pan pizza is topped with both large flat disks and small cup-and-char circles of pepperoni.
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  • Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Thanks to the natural bright blue colour of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement. 
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  • Hearty Gattò di Patate: Neapolitan Potato Pie

    Hearty Gattò di Patate: Neapolitan Potato Pie

    Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.
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