Thomas DeGrezia, owner of Sofia Wine Bar, came up with a tasty, gluten-free pizza dough, inspired by someone very special: his daughter. 

This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights! 

This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.

A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.

Succulent pork loin steaks smothered in a salty-sweet balsamic, honey, and truffle-nut glaze.

Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.

This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!

Meat lovers, rejoice! This simple, succulent whole leg of lamb is flame-roasted to perfection in Ooni Pro.

Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.

Quick, delicious and super simple, our cheesy, crispy cauliflower pizza crust is cooked in a cast iron skillet and is perfect for keto, low carb or gluten-free cooking alike!

Deliciously soft and fluffy mashed potatoes cooked next-day for the ultimate easy seasonal side dish!

Two unique recipes to enhance the subtle Kohlrabi flavours: artichoke and truffle, and garlic and parmesan.