Easy and Quick Pizza Recipes For Pizza Ovens — Tagged "Meat" — Ooni Europe

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Halloween Hot Dog Mummies
Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.
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Sweet Corn and ’Nduja Pizza
This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
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Flatbread with Chilli and Fennel Sausage, Burrata and Herbs
Outdoor cooking expert Gill Meller shows how to make a delicious flatbread with sausage, burrata and herbs.
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Pickled Pineapple and Chorizo Pizza
A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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Cornish Pasty Calzone
In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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Herb-Marinated Lamb Chops with Grilled Vegetables
Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece.
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The Dough Bros’ St. Patrick’s Day Bacon and Cabbage Pizza
The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.
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Lasagna Pizza
This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce.
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Life-Affirming Scottish Lamb Steak Pie
This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.
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Cotechino and Lentil (Cotechino con Lenticchie) Pizza
While not conventional, this Cotechino con Lenticchie Pie is a festive, pizza-fied spin on the traditional Italian New Year’s Eve feast of poached sausage and lentils.
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Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
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Roast Duck Breast with Dumplings and Bacon-Wrapped Green Beans
Serve succulent, flame-cooked duck breasts with bacon-wrapped green beans and potato dumplings in this festive, traditional German dish.
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