Schweinekrustenbraten (Roast Pork Shoulder)
Nothing beats a heartwarming meal, like a slow-roast joint of pork, served with seasonal root veg and dark beer sauce.
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Recipes
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Gas-fired “Over-the-Pit” Buffalo wings
This easy gas-fired wing recipe inspired by Buffalo’s lesser-known, classic “from the pit” cooking technique doesn’t require a fryer and features authentic sauces with extra flavour and little effort.Read now -
Soppressata Pizza
Swap the usual pepperoni for soppressata, a spicy, dried salami from southern Italy.Read now -
BBQ Chicken Pizza
It's the classic BBQ feast atop a crispy pizza base - fire-roasted corn, chicken and sweet red peppers finished off with a tangy BBQ drizzle.Read now -
Harissa Spiced Lamb Neck
Succulent roast lamb neck marinated in fresh harissa that comes with a kick! Perfect served with flatbread and tahini.Read now -
Turkish Lamb Pizza
This spice-packed lamb pizza is a variant on the traditional Turkish Lahmacun, garnished with fresh lemon and herbs.Read now -
Spicy Italian Deli Pizza
Much like a traditional hoagie, this pizza is stacked with fresh deli ingredients: mortadella, salami, provolone and Miscela Explosiva.Read now -
Skillet Baked Pizza Rolls
These cheesy pizza rolls are absolutely delicious and really easy to prepare, so grab your cast iron skillet and let's get cooking.Read now -
Diablo Pepperoni Pizza
Pepperoni, frankfurter and chorizo pizza combine forces in this meaty pizza. They do say three is a magic number!Read now -
Miracle on 34th St Pizza
Pizza with sizzling mini sausages, bacon, garlic, and parma ham, it’d be a miracle if there was any leftover!Read now -
Pigs in Blankets Pizza
What could be better than pigs in blankets? Pigs in blankets on pizza of course!Read now -
Spatchcocked Turkey
A quicker, easier method for cooking your holiday turkey with an even better flavour – brined and spatchcocked, this turkey recipe uses charcoal fire in Ooni Pro for evenly cooked, tender, flame-licked meat.Read now
