Which Ooni Pizza Oven is for you?Compare Pizza Ovens
What makes Ooni Koda awesome?
Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful).
Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip down the foldable legs, insert the stone baking board, and connect to a gas tank.
Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 500°C (950°F). Use the heat control dial to cook pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
Extreme Heat & Speed
The insulated steel shell and stone baking board mean optimum heat retention, so Ooni Koda is ready to start cooking within 15 minutes.
Firing up Ooni Koda is as simple as turning a dial, while cooking with gas means minimal smoke and soot for fuss-free maintenance.
The built-in, patented flame keeper device carries rolling flames down and onto food.
The built-in gas ignition means instant flames, with an adjustable heat control dial for effortless cooking. Maximum power: 4kWh (13648 BTU)
Cook pizzas up to 12 inches wide. Stone width - 13¼ inches wide.
Ooni Koda is just 9.25kg (20.4 lbs) and 62 x 40 x 18cm (24.4 x 15.7 x 7.1”) in size, so can be moved with ease.
Powder-coated, cold-rolled carbon steel shell, with a high-quality cordierite stone baking board inside.
Ooni Koda is an award-winning oven, winning a Vesta in 2019 for Ooni’s innovation in product design and technology.