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Multi-Fuel Pizza Ovens

Our most versatile Dual-fuel pizza ovens are perfect for use outdoors, and can be fired up either with wood, charcoal or gas. Perfectly cook pizzas, meats and veggies with our high performance multi-fuel ovens. 

FAQs

Our multi-fuel pizza ovens provide the best of both worlds, allowing you to choose between wood, gas, or even charcoal, depending on your mood, time, or cooking goals.

Yes, the multi-fuel oven range is designed for outdoor use only. The only pizza oven we offer that is suitable for indoor use is the Volt range. 

No, you cannot use gas and wood simultaneously in a pizza oven. For safety and performance reasons, it’s important to use only one fuel source per cooking session.

Yes, our multi-fuel ovens are easy to use. Cooking with wood or charcoal may require a bit more attention, such as topping up fuel during cooking. However, using the gas attachment offers a more hands-off experience, allowing you to preheat the oven with minimal effort.

Both gas and wood offer their own advantages, depending on what you're aiming for in terms of flavour, convenience, and temperature control.

Yes - depending on the model, our multi-fuel pizza ovens are portable. The Karu 12 (12 kg) and Karu 2 (15.5 kg) are lightweight and designed with portability in mind. Carry covers are available to make transportation even easier.

Our larger models, the Karu 16 and Karu 2 Pro, weigh from 26.75 kg and are better suited to more permanent home setups. While they can still be moved, doing so may require a bit more effort.