Topped Summer Squash - Aubergine and Zucchini
These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
Recipes
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Marinated Lamb Cutlets with Tzatziki
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
Garlic and Herb Chicken Skewers
Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
Prawn, Garlic, and Avocado Salad
Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.
Roast Aubergine and Eggplant Salad
Hearty roast vegetables star in this simple superfood salad.
Grilled Halloumi with Sea Buckthorn
Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
Rosemary Chicken with Roasted Onions
Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
Spicy Tofu Salad with Cashews & Eggplant
Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Wood-fired Buffalo Chicken Wings
Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Roast Bell Peppers, Red Onion and Tomatoes with Feta
These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Asparagus Wrapped in Parma Ham
Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.
Easy Vegan Almond Ricotta
You’d be nuts not to try making our super simple vegan ricotta. Perfect for using on pizza and so much more, it’s creamy and delicious.
Cayenne-Spiced Shrimp
Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze
of maple syrup. Try our sticky, sweet, moreish roast carrots.
