These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread.
This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “Although...
Method
Fire up your Ooni pizza oven. Aim for 450˚C (840˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer. Place your Skillet, Sizzler Pan, or Grizzler Pan inside to heat up.
Meanwhile, place the onion, tomatoes, bell peppers and rosemary in a bowl and toss with a drizzle of olive oil. Season generously with black pepper and a little salt (remember that salty feta is added later).
Once the pan is hot, add a little oil to the pan, followed by the onion mixture and cook for 1-2 minutes, or until lightly caramelised.
Remove the pan from your Ooni, top with the feta and pine nuts, then cook for another minute, or until the feta has started to melt. Serve warm.
Are we missing something?
We'd love your feedback to help us improve this recipe.
Explore more recipes
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.
