Skip to content
Most new oven orders shipping May/June 2021. More info.
Most new oven orders shipping May/June 2021. More info.
Free Shipping over €99*

Free shipping on all qualifying orders

Great Pizza

or we'll buy it back within 60 days

Customer Support

Our support team are here for you

Maple Roasted Carrots with Rosemary

Maple Roasted Carrots with Rosemary

Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots – they’re guaranteed to have your guests reaching for a second helping of this simple but flavourful side dish.

Ingredients
Serves 4 as a side

Olive oil
10oz (300g) carrots, cleaned, trimmed & halved lengthwise
3 sprigs rosemary
3 tbsp maple syrup
Sea salt

Method
Fire up your Ooni Pizza Oven and aim for 390°F (200°C) on the stone baking board inside. You can check the temperature inside your Ooni pizza oven quickly and easily using the Ooni Infrared Thermometer.


Add a little olive oil and one sprig of rosemary to your Sizzler and place inside the oven to warm up.

Once the pan is warm, add the carrots and the remaining rosemary, and drizzle with a little more olive oil. Return the pan to the oven and cook for 10 minutes, or until the carrots are golden brown and softened.

Drizzle the maple syrup over the carrots and continue cooking for another 2-3 minutes, or until the carrots are caramelised.

Remove the pan from the oven and sprinkle the carrots generously with the sea salt. The carrots can be served right from the pan – use the Sizzler’s fitted wooden board to rest the hot pan on your dining table.

Download the Ooni App

Pizza Dough Calculator, recipes and videos

Previous article Spicy Beets, Black Garlic and Stracciatella Pizza with Pistachio

Subscribe

We'll send you epic recipes and exclusive offers