1. This recipe would suit a variety of pizza styles, but we think sourdough, neo-Neapolitan or classic pizza dough would be a great fit. Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

For the special sauce:

1. Combine mayonnaise, ketchup, yellow mustard, dill relish and smoked paprika in a small mixing bowl and stir until well incorporated. Add salt to adjust seasoning.

For the burger:

1. Combine minced beef, garlic powder, black pepper, coarse salt and Worcestershire sauce in a mixing bowl and after the mixture is well incorporated, form baseball-sized portions into patties. Bring a cast iron skillet to medium-high heat and cook the patties until medium (look for the meat to be slightly pink and register about 160°F/71°C). Let cool, then break into bite-size chunks.

For the pizza:

1. Fire up your Ooni pizza oven. Aim for 750°F-850°F (400°C-450°C) on the baking stone inside. Use the infrared thermometer to quickly and accurately check the temperature of the middle of the stone. Stretch your dough on a lightly floured surface. Push the air from the center out toward the crust, then use your knuckles to stretch out the base to 12 inches. Begin topping by adding the mozzarella and cheddar cheese. Add your burger meat and sliced onions.

2. Slide the pizza off the peel and into your oven. Cook for one to two minutes, using a peel to turn your pizza about every 20 seconds to ensure an even cook.

3. When finished, remove from the oven and top with diced tomatoes and special sauce. Slice into six pieces and add the shredduce. Serve and enjoy