Old Forge-style pizza is a regional favorite from a small town in Northeastern Pennsylvania (NEPA) that loves its pizza. Dubbed “The Pizza Capital of the World” because of how many pizzerias there are per capita, this is a town that’s serious about ‘za.
Coming to us from Jim Mirabelli, the...
Yield:830 millilitres tomato sauce, suitable for 10 pizzas
Prep Time:15 minutes
Method
Put the tomatoes, chopped onions, garlic, sugar and black pepper in a medium-sized bowl.
Blend with an immersion blender until the sauce is fairly smooth the and onion and garlic are blended in.
Add olive oil, Pecorino Romano, oregano and basil, and stir thoroughly.
The sauce is ready to be used at this point, but the flavor improves if it’s covered and refrigerated overnight.
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