Take all the ingredients of this classic sandwich – melted provolone, tender beef strips, crunchy white onions, and sweet green bell pepper slices – and spin them into our Philly Cheesesteak Pizza.
Makes one 12” pizza
165g (5.8oz) pizza dough ball (see note below)
90ml (5 tablespoons) pizza sauce (see note below)
70g (2.5oz) beef, cooked and thinly sliced
Half a green bell pepper, thinly sliced
Quarter white onion, finely sliced
50g (1.5oz) provolone
50g (1.5oz) mozzarella
Fresh ground black pepper, to taste
20ml (1 tablespoon) olive oil
Prepare your pizza dough ahead of time. To make a 12" pizza, we recommend preparing pizza dough balls that are 165g (5.8oz) each – our guide to making the perfect Classic Pizza Dough covers everything you need to know.
For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavour in the other ingredients used here.
Once your dough and sauce are ready, fire up your Ooni pizza oven. Aim for 500˚C (932˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12" and lay it out on your pizza peel. Using a large spoon or ladle, spread the sauce evenly across the pizza dough base. Add the onions, mozzarella and provolone, then layer over the cooked beef and green pepper strips. Top with a generous sprinkle of freshly ground pepper.
Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
Once cooked, remove the pizza from the oven. Drizzle over the olive oil and extra ground pepper to taste. Serve straight away!