If you’re reminiscing about school dinners or classic uni food, and have a craving for a pizza you don’t have to share, then you’ll want to try out our version of the tasty and classic personal pan pizza. It’s got a thick, airy interior, golden crispy edges and a bubbly cheese top, made just for you. 

For a stronger crust, we like to make our dough with bread flour and a bit of butter for a lovely, rich crunch to the finished product. Covered in crushed tomatoes, dried oregano and shredded mozzarella, this pizza is simple and satisfying without frills. All you need is high-quality ingredients and an overnight dough rest (believe us, those extra hours will add a depth of flavour that’s tough to achieve in less time!) 

The final touch is a fresh grating of Parmesan for a tasty bite and an extra pop of flavour. Perfect for hanging out with friends or weeknight dinners, this pizza is made for a good time – no books required.