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Harissa-spiced Sweet Potato Pizza

By Ooni HQ
By Ooni HQ

This fall, roast a sweet potato or two and treat yourself to this seasonal pizza. With harissa-spiked tomato sauce, toasted pine nuts and quick-pickled red onions, our spiced pie makes a great party hors d'oeuvre. (or an excellent way to use up leftovers). And did we mention it just...

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Method

  1. This recipe would suit a variety of pizza styles, but we think our Classic Pizza Dough would be a great fit. Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

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  2. Preheat your home oven to 350°F (175°C). Place the pine nuts on a small cookie sheet and bake for about 5 minutes, until the nuts are fragrant and golden.  Remove from the oven and let cool, then roughly chop.

  3. Increase the temperature of your home oven to 425°F (218°C). Rub the sweet potato with olive oil and salt and roast until completely soft, about 45 minutes. Let cool, then peel and crumble the potato into small chunks.

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  4. To make the sauce, add the tomatoes, salt and harissa powder to a bowl and mix until well combined. Adjust seasoning to taste, adding more harissa if you want extra heat.

  5. Preheat your pizza oven to 900°F (485°C). Place a dough ball on your lightly floured work surface and push the air from the center out toward the edge using your fingers. Stretch the dough out into a 12-inch round base, then lay the stretched dough over your lightly floured pizza peel or countertop.

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  6. Spread 80g of the sauce on as the base of the pizza, then top with sliced serranos, garlic, and sweet potato chunks.

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  7. Launch the pizza in the oven and cook for 60 to 90 seconds, turning to ensure an even bake. Remove from the oven and place on a cutting board.

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  8. Garnish with pickled red onions, toasted pine nuts, and parsley.

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  9. Slice and enjoy.

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Ooni HQ

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