This recipe would suit a variety of pizza styles, but we think our Classic Pizza Dough would be a great fit. Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

Preheat your home oven to 350°F (175°C). Place the pine nuts on a small cookie sheet and bake for about 5 minutes, until the nuts are fragrant and golden.  Remove from the oven and let cool, then roughly chop.

Increase the temperature of your home oven to 425°F (218°C). Rub the sweet potato with olive oil and salt and roast until completely soft, about 45 minutes. Let cool, then peel and crumble the potato into small chunks.

To make the sauce, add the tomatoes, salt and harissa powder to a bowl and mix until well combined. Adjust seasoning to taste, adding more harissa if you want extra heat.

Preheat your pizza oven to 900°F (485°C). Place a dough ball on your lightly floured work surface and push the air from the center out toward the edge using your fingers. Stretch the dough out into a 12-inch round base, then lay the stretched dough over your lightly floured pizza peel or countertop.

Spread 80g of the sauce on as the base of the pizza, then top with sliced serranos, garlic, and sweet potato chunks.

Launch the pizza in the oven and cook for 60 to 90 seconds, turning to ensure an even bake. Remove from the oven and place on a cutting board.

Garnish with pickled red onions, toasted pine nuts, and parsley.

Slice and enjoy.