1: This recipe would suit a variety of pizza styles, but we think our Classic Pizza Dough would be a great fit.

Make sure to prepare your dough ahead of time to ensure it rises at room temperature before firing up your oven.

2: Preheat your home oven to 350°F (175°C).

Place the pine nuts on a small cookie sheet and bake for about 5 minutes, until the nuts are fragrant and golden.  Remove from the oven and let cool, then roughly chop.

3: Increase the temperature of your home oven to 425°F (218°C).

Rub the sweet potato with olive oil and salt and roast until completely soft, about 45 minutes. Let cool, then peel and crumble the potato into small chunks.

4: To make the sauce, add the tomatoes, salt and harissa powder to a bowl and mix until well combined.

Adjust seasoning to taste, adding more harissa if you want extra heat.

5: Preheat your pizza oven to 900°F (485°C).

Place a dough ball on your lightly floured work surface and push the air from the center out toward the edge using your fingers. Stretch the dough out into a 12-inch round base, then lay the stretched dough over your lightly floured pizza peel or countertop.

6: Spread 80g of the sauce on as the base of the pizza, then top with sliced serranos, garlic, and sweet potato chunks.

7: Launch the pizza in the oven and cook for 60 to 90 seconds, turning to ensure an even bake.

Remove from the oven and place on a cutting board.

8: Garnish with pickled red onions, toasted pine nuts, and parsley.

9: Slice and enjoy.