Vegan
Vegetarian
Bright and full of flavour, quick-pickled red onions add zest to almost any dish. Made with a simple mixture of vinegar, sugar, salt and spices, this recipe will give you crunchy, briny, gloriously pinkish-purple onions in just 30 minutes (plus an overnight soak).. In a hurry? In that case, just...
Yield:1 quart (946ml) of pickled onions
Prep Time:12 hours refrigeration
Cook Time:30 minutes
Method
Julienne the red onions, and place them in your Mason jar.
Put jalapeño, bay leaves, garlic cloves, vinegar, water, sugar and salt into the saucepan, and bring the blend to a boil for 5 minutes.
Pour the liquid over your julienned red onions and let the mixture sit overnight in the refrigerator. When refrigerated, pickled red onions should last approximately one month.
Are we missing something?
We'd love your feedback to help us improve this recipe.
Explore more recipes
Get the Ooni app for a dough calculator and much more
For more learning and inspiration, and a dough calculator, download our mobile app with over 250 recipes.
