Pan-fried Sicilian pizza is a Wyoming, Pennsylvania invention that combines the crunch of pizza fritta with the chew of a classic New York City Sicilian. Born and bred at local eatery Victory Pig Pizza and BBQ, it’s a pizza style the community loves.
This pizza sauce was created by...
Yield:830 grams of sauce, suitable for 10 pizzas
Prep Time:5 minutes
Method
Pour whole peeled tomatoes into a medium mixing bowl. Crush tomatoes thoroughly by hand, leaving some very small chunks for texture.
Mix in salt, pepper and granulated garlic.
If not using the sauce right away, cover and refrigerate until ready to use. It’s best if used within 24 hours.
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