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  • NEPA Pan-fried Sicilian-style Pizza Sauce

    NEPA Pan-fried Sicilian-style Pizza Sauce

    Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
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  • Old Forge Pizza

    Old Forge-style Cheese Pizza

    Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
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  • Old Forge-style Pizza Sauce

    Old Forge-style Pizza Sauce

    Learn to make the pizza sauce that serves as the base for the cheesy, rectangular pizza that reigns supreme in Old Forge, Pennsylvania.
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  • Parmesan Crust Pizza

    Parmesan Pizza Crust

    Smother your pizza crust with Parmesan for an eye-catching effect  that requires little effort— just butter and cheese!
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  • Vegetarian

    Supercharged pizza crust

    Supercharged Pizza Crust

    With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
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  • Pickled Blueberries

    Pickled Blueberries

    Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
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  • Pickled Blueberry and Camembert Pizza

    Pickled Blueberry and Camembert Pizza

    Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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  • Jalapeño Popper Stuffed Crust Pizza

    Jalapeño Popper Stuffed Crust Pizza

    We bake cheesy, spicy jalapeño poppers right into the pizza to create this stuffed crust concoction. Great for parties!
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  • Strawberry and Pimm’s Dessert Pizza

    Strawberry and Pimm’s Dessert Pizza

    Strawberries are quintessentially British. They always bring back memories of summers in my grandparents' garden: simply sliced and topped with lashings of cream. They’re a total classic. British strawberries are best from late May to early September. They take longer...

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  • Cornish Pasty Calzone

    Cornish Pasty Calzone

    In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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  • Spatchcock Roast Chicken with Lemon, Garlic and Herb Butter

    Spatchcock Roast Chicken with Lemon, Garlic and Herb Butter

    Spatchcocking a chicken reduces cooking time, because it lets you roast the chicken flat on a cast-iron pan in an Ooni pizza oven.
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  • Flame-cooked Sticky Toffee Pudding

    Flame-cooked Sticky Toffee Pudding

    Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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