Supercharge your crust with this buttery, cheesy, spicy recipe. Super simple to make — just melt butter, combine a few common ingredients and brush on — it’s an easy way to flavour-boost almost any pizza.
We’re all about homemade pizza (um, obviously), but we’d be lying if we said we’d...
Yield:½ cup, enough for 3 to 4 12” pizzas
Prep Time:15 minutes
Method
In a saucepan, melt the butter and add red pepper flakes, dried oregano and garlic, and heat until fragrant (about 30 seconds). Remove from heat and pour the mixture into a bowl.
Mix in the Pecorino Romano cheese.
Apply the mixture to the baked crust using a pastry brush.
If you find that the mixture thickens up, add more melted butter until you get to the desired consistency (loose and spreadable).
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