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supercharged turbo pizza crust
supercharged turbo pizza crust

Supercharged Pizza Crust

By Ooni HQ
By Ooni HQ

Supercharge your crust with this buttery, cheesy, spicy recipe. Super simple to make — just melt butter, combine a few common ingredients and brush on — it’s an easy way to flavour-boost almost any pizza.

We’re all about homemade pizza (um, obviously), but we’d be lying if we said we’d...

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Method

Note

For a finer garnish, stick with the garlic powder and pulse it with the red pepper flakes and oregano in a spice blender (or extra coffee grinder dedicated to spices). You can toss the blend with Pecorino and sprinkle it (dry) all over a butter-brushed crust for a more uniform, evenly distributed effect.

  1. In a saucepan, melt the butter and add red pepper flakes, dried oregano and garlic, and heat until fragrant (about 30 seconds). Remove from heat and pour the mixture into a bowl.

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  2. Mix in the Pecorino Romano cheese.

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  3. Apply the mixture to the baked crust using a pastry brush.

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  4. If you find that the mixture thickens up, add more melted butter until you get to the desired consistency (loose and spreadable).

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From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.

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