Pizza crusts often go uneaten.

Our herbed garlic butter turns plain crust into something rich, aromatic and delicious.

Inspired by the mail-order packets of herbs and spices that Hidden Valley Ranch-founder Steve Henson started selling in 1954, we made our own homemade ranch crust dust.

Featured in: Pizza ♥ Ranch: An Edible Love Affair

We took jalapeño poppers — breaded or bacon-wrapped jalapeño peppers stuffed with cream cheese — and baked them right into a pizza crust.

There are many approaches to jalapeño poppers and stuffed crusts.

There are a few extra steps to building a pizza with a jalapeño popper stuffed crust, which we outline below.

We launched our pizza into the oven from a peel, but if you’re a somewhat-more-hesitant pizzaiolo, you can use a screen or cook this pizza on a steel in your conventional oven, so that you don’t risk any rippage.

Supercharge your crust with this buttery, cheesy, spicy recipe.

We’re all about homemade pizza (um, obviously), but we’d be lying if we said we’d never, ever scarfed a slice of chain pizza.

One of the most well-known embellishments is the Turbo Crust from Jet’s Pizza, the Michigan-born chain founded by brothers Eugene and John Jetts in the Detroit suburbs in 1978.

Jet’s is perhaps most well-known for Detroit squares, but they sell thin-crust and New York-style pizzas too, and let you “Flavourise” crusts on all styles.

For our Supercharged Pizza Crust we’ve nitro-boosted the garlic flavour, swapping powder out for finely chopped fresh garlic.

This recipe is part of our Crust of the Month series.

Inspired by our deep love of Parmesan and the artfully dusted pizzas made by La Morra Pizzeria in Los Angeles, this pizza crust is an ode to decadence.

First, while shaker Parm is perfectly acceptable for some things, a truly great cheesy crust calls for the good stuff.

This recipe is part of our Crust of the Month series.