Basil oil is a potent and delicious alternative to fresh leaves on a pizza, and you can make it in just a few simple steps.

Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.

Make a special occasion brunch with our egg, Gruyère, Canadian bacon, and onion pizza recipe. 

For a striking St. Patrick’s Day treat, try this shamrock pesto pizza using our downloadable template.

This same-day potato flatbread inspired by Irish farls is topped with garlic, kale and cheese. It’s perfect for St. Patrick’s Day as a tasty side or app.

The award-winning Dough Bros of Galway, Ireland put a modern pizza twist on bacon and cabbage, a beloved traditional Irish dish.

Inspired by Nadiya Hassain’s simple weeknight dish, this dazzling pink pizza features an earthy beetroot base topped with tangy feta.  

This love letter to pizza includes the most controversial topping of all, paired with fiery candied jalapeños and pepperoni.

Each bite of these cast iron “doughnuts” contains a sweet surprise. Dust with plenty of confectioners’ sugar and serve warm.

Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.

This extravagant “pizza lasagna” layers seven individual pizzas, each topped with rich mince ragù and creamy béchamel sauce. 

Taking a cue from pizzaiolo Chris Bianco’s Pizza Rosa, we created this Neapolitan pizza with pistachio, red onion, Parmesan, and honey.