For a burst of sweet heat, add these easy homemade candied jalapeños as the finishing touch on your next pizza creation.

Melty cheese, perfectly cooked meat and fresh toppings meet a deliciously cooked pizza crust in our cheeseburger pizza recipe.

Our riff on California Pizza Kitchen’s famous barbecue chicken pizza is smoky, sweet and fresh. Perfect for a back garden party.

Fried garlic chips are an easy-to-make garnish that adds crunch and flavour to any pizza topping combination. 

Bring flame-cooked, sesame-seed topped pidesi to your Ramadan feast with this recipe from NYC-based pizza maker Serhan Ayhan. 

If you’re looking for full-bodied flavour and an appetising crust, this beer pizza dough recipe is a must-try.

British Indian chef and cookbook author Romy Gill’s Kashmir kander/girda is a delicious flatbread that’s great with chai. 

Celebrate ​​Deutsches Reinheitsgebot with flatbreads that use light beer and fresh rosemary and thyme in their dough.  

Learn how to make a Hidden Valley Ranch-inspired spice blend that’s perfect for sprinkling on pizza crusts. 

Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece.

Double-crusted and filled with greens, cheese and eggs, Torta Pasqualina, an Italian Easter pie, makes for an impressive main dish.

Hot cross buns get the Chelsea bun treatment in this sweet Easter recipe from Cornwall-based recipe developer Grant Batty.