Inspired by the mail-order packets of herbs and spices that Hidden Valley Ranch-founder Steve Henson started selling in 1954, we made our own homemade ranch crust dust. Our secret ingredient is buttermilk powder — a dehydrated version of the cultured dairy product — which gives our spice blend that particular...
Yield:240 milliliters
Prep Time:5 minutes
Method
Put all ingredients into a mixing bowl and stir until combined. Season to taste, adding more salt if necessary.
Brush your baked pizza crust with melted butter (unless you plan to use the dust as a dip).
Sprinkle on as much ranch dust as you like.
Slice, serve and enjoy.
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