The World’s Best Steak - Sous Vide with Anova & Seared by Ooni When the precision of sous vide meets the intense heat of Ooni pizza ovens, a perfectly tender Tomahawk steak with a crispy, flame-seared crust is guaranteed – every time.
Buffalo Chicken Pizza Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
BBQ Potato Salad This simple salad goes perfectly with a BBQ feast. Tender roast potatoes with corn, smoky BBQ Sauce and zingy lime.
Scandinavian Salmon and Cream Cheese Pizza Get your Scandi on with this refreshing salmon and cream cheese pizza.
Sourdough Ciabatta Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
Topped Summer Squash - Aubergine and Zucchini These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
Courgette Fritters This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
Asparagus, Feta, and Bacon Pizza This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
Olive, Sundried Tomato, and Rocket Pizza Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.
White Mussel Pizza Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
Garlic and Herb Chicken Skewers Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.
Turkish Kofte with Mixed Meat These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!
BBQ Chicken Pretzel Crust Pizza Is it a pretzel? Is it a pizza? It’s both! Don’t tie yourself in a knot, it’s easier than you think.
Prawn, Garlic, and Avocado Salad Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.