Herb-Marinated Lamb Chops with Grilled Vegetables Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece. Read now
Sweet Pistachio and White Chocolate Pizza Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert. Read now
Jam-Stuffed “Doughnuts” Cooked in Cast Iron Each bite of these cast iron “doughnuts” contains a sweet surprise. Dust with plenty of confectioners’ sugar and serve warm. Read now
Bourbon Bacon Oysters Rockefeller Make NYC-based pizza-maker Tommy DeGrezia’s bourbon bacon riff on the classic Oysters Rockefeller at home. Read now
Cast-Iron Dimpled Fougasse with Kumquats and Olives Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse. Read now
Life-Affirming Scottish Lamb Steak Pie This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction. Read now
Extra-Crispy Goose Fat-Roasted Potatoes Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch. Read now
Make-Ahead Skillet-Baked Cheesy Potato Gratin This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg. Read now
Giant Cast Iron-Baked Yorkshire Pudding Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table. Read now
Ice Cream-Stuffed Profiteroles with Chocolate Sauce Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter. Read now
Mini Sausage Rolls with Sweet Mustard Dip Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. Read now
Christmas Wreath with Baked Camembert and Cranberry Dip This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert. Read now