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Recipes
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Quick-and-Easy Hot Crab Dip
Great for a party spread, this quick and easy hot crab dip comes together in one bowl and takes less than 10 minutes to cook.Read now -
Hot Crab Dip Pizza
Hot crab dip and fried shallots with mozzarella combine as a topping for this decadent party pizza.Read now -
Herb-Marinated Lamb Chops with Grilled Vegetables
Herb-marinated lamb chops with grilled potatoes, beans, peppers, and carrots make for a hearty Easter table centrepiece.Read now -
Sweet Pistachio and White Chocolate Pizza
Pistachio, white chocolate, and powdered sugar top a cast iron pan pizza for an inventive and delicious dessert.Read now -
Jam-Stuffed “Doughnuts” Cooked in Cast Iron
Each bite of these cast iron “doughnuts” contains a sweet surprise. Dust with plenty of confectioners’ sugar and serve warm.Read now -
Bourbon Bacon Oysters Rockefeller
Make NYC-based pizza-maker Tommy DeGrezia’s bourbon bacon riff on the classic Oysters Rockefeller at home.Read now -
Cast-Iron Dimpled Fougasse with Kumquats and Olives
Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.Read now -
Life-Affirming Scottish Lamb Steak Pie
This Scottish New Year’s favourite is an easy life-affirming lamb steak pie that’s appropriate for year-round soul satisfaction.Read now -
Extra-Crispy Goose Fat-Roasted Potatoes
Learn to make extra-crispy roasties using this simple flame-cooked recipe, shallow fried in goose fat for the ultimate crunch.Read now -
Make-Ahead Skillet-Baked Cheesy Potato Gratin
This easy, make-ahead creamy potato gratin has extra cheese and a touch of nutmeg.Read now -
Giant Cast Iron-Baked Yorkshire Pudding
Make a Yorkshire pudding fit for the holidays. This giant version of the comforting side dish is a must-have on your festive table.Read now -
Ice Cream-Stuffed Profiteroles with Chocolate Sauce
Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.Read now
