Note



A revolution in mixing has landed. Shop the Halo Pro Spiral Mixer now.
What’s better than oven-roasted carrots? Oven-roasted carrots cooked in the high heat of an Ooni oven for a deliciously sweet and lightly-charred treat. Done in a third of the time it takes to roast in a conventional oven, these carrots are simple to make and addictingly tasty. While they cook, you can easily assemble a herbaceous salsa verde that adds a bright hit of acidity to the natural sugars of the carrots.
Half of the pleasure of this dish is in the visuals: a swoosh of white ricotta cheese is topped with orange carrots cut on the diagonal, accompanied by spoonfuls of golden-green salsa verde and fresh herbs. While it only takes a few minutes to put together, it’s a scene-stealer on any table. We like to pair this side dish with either our salmon with roasted lemon or easy steak recipe, but we’ve also been known to eat them as the main dish every once in a while, too.
Once you make these carrots, we’re pretty confident you’ll be hooked – try them for date night, a dinner party, or a healthy-but-delicious weeknight dinner.
4 servings
15 minutes
12 minutes
By Ooni HQ
Note
Want to make this vegan? Skip the ricotta entirely or sub in tofu ricotta!
Ooni HQ
From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
Get exclusive recipes, tips, and special offers straight to your inbox. Subscribe now and receive 10% off your first purchase.
*Valid for 30 days on orders over €100 on https://eu.ooni.com/ (not valid with retailers). First time subscribers only. Single use and non-transferable. Excludes bundles, Ooni Halo Pro Spiral Mixer, Ooni Koda 2, Ooni Koda 2 Pro, Ooni Koda 2 Max and gift cards. This code cannot be used in conjunction with other discounts. By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms.
Back to top
Back to top
Pay Securely With