White Pizza with Asparagus, Chestnut Mushrooms, and Thyme
This simple but enticing pizza from Gill Meller celebrates the earthy flavour of asparagus and mushroom, paired with tender onions and creamy mozzarella.
Recipes
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
Skillet Baked Pizza Rolls
These cheesy pizza rolls are absolutely delicious and really easy to prepare, so grab your cast iron skillet and let's get cooking.
Salted Caramel and Banana Pie
For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.
Tear-apart Hot Cross Buns
What better way to finish off an easter feast than followed by a soft, hot cross bun?
Pizza Dough Cinnamon Rolls
Use a classic pizza dough to cook our easy Pizza Dough Cinnamon Rolls in a cast iron skillet.
Roast Turkey & Baby Leeks with Herb Butter
Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
Baked Pears in Mulled Wine
This sticky pear and mulled wine dessert is full of festive, citrus flavour. Perfect served with vanilla ice cream!
Sizzling Steak Fajitas
Make the most of your Grizzler Plate with this Succulent sizzling steak fajitas recipe, with fresh guac and Pico de Gallo to serve.
Pigs in Blankets cooked in Cast Iron
This classic festive side is perfect on its own, or topped over a pizza with a side of cranberry sauce for dipping!
Fish Finger Sandwich with Jalapeño Tartar Sauce
From frozen-food comforts comes this Oonified twist on the humble fish finger sandwich, with smoky cod and tangy tartar sauce.
Braided Nutella & Crushed Pretzel Ring
Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.
Bar Style Pizza
Crispy, caramelised crusts loaded with cheese, pepperoni and sausage. Best sliced Tavern style, and served with friends.
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.
Garlic Butter Lobster Tails and Spicy Wild Shrimp
Fresh lobster and wild shrimp on cast iron makes for unbeatable, tender meat and succulent flame-cooked flavor.
Dough Balls with Garlic Herb Butter
The humble dough ball is a true classic, loyal to its trusty sidekick: garlic herb butter.
