Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.  

Juicy cast iron chicken skewers flame-cooked in a herby, garlicky marinade. Perfect with a sweet chilli dip and smoky roast veg.  

These juicy Turkish Kofte are packed full of herby goodness. Sizzled in a cast iron pan – perfect for stuffing in pitas!

Recreate this classic seaside treat at home in your Ooni!

Give these garlicky marinated prawns a blast of heat in your Ooni oven, and toss them over a bed of avocado salad.

Hearty roast vegetables star in this simple superfood salad.

Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.

Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.

An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.  

Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.

Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.

These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.