
Recipes


Jerk Pork with Roast Pineapple Salsa

Rosemary Chicken with Roasted Onions

Wood-fired Buffalo Chicken Wings

Roast Bell Peppers, Red Onion and Tomatoes with Feta

Cheesy Baked Artichoke Dip

Asparagus Wrapped in Parma Ham

Cayenne-Spiced Shrimp

Apple & Cranberry Crumble

Cayenne-Spiced Shrimp Tacos

Cast Iron-Baked Bread Loaf

Roast Peppers with Salsa Verde

Baked Camembert, Honey & Thyme

Maple Roasted Carrots with Rosemary

Portobello Mushroom Burgers with Chimichurri
