This one-pan wonder, cooked in Ooni’s cast iron Sizzler Pan, cuts through rich pork sausage meat with tart apple slices, and creates its own light gravy with a dash of apple cider.  

Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.  

Seared Romaine lettuce, zesty shrimp and spicy seafood sauce make up our Shrimp Cocktail Pizza.

Pair chargrilled seasonal Brussels sprouts with lemon-scented mascarpone and hearty apple-bacon jam in this unexpected Fall pizza.

A unique combination of spiced haggis, crisp potatoes and sharp cheddar, this original pizza is a spin on a Scottish classic.

Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.

Find the perfect balance between hot and cool, sweet and spicy with this killer pizza topped with sweet potato, tangy feta, sticky dates and spicy green chilli!

Top this epic pizza recipe with classic Italian meatballs, plus dollops of creamy ricotta and deluxe buffalo mozzarella.

Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.

Homemade garlic olive oil and garlic cashew cream pair perfectly with vinegary, pickled jalapeños and sweet caramelised onions.

Top your next pizza with spicy-and-tart, skillet-roasted prawns plus . This fresh and fiery pizza comes from Mumbai-based Pizza Taste Tester Pallavi Gurtoo, using her Goan-style Prawns recipe that’s traditionally called ‘prawns balchao’.

Reverse-seared and super tender - our go-to beef recipe is melt-in-your-mouth perfect.