The most frequently ordered pizza around the world, the Pepperoni pizza is a true classic.
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Crab Dip Pizza
Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.
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Bacon, Leek & Cream Pizza
Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
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Egg, Pancetta & Basil Pizza
Start your morning (or afternoon, or evening!) off the right way with this delicious Egg, Pancetta & Basil Pizza.
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Vegan
Vegetarian
Roast Peppers with Salsa Verde
These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
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The Millennial Pizza
Finish a bacon-topped pizza with dollops of smashed avocado, crumbled feta and plenty of hot sauce for a pizza that riffs off smashed avocado toast.
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Salmon, Cream Cheese, Dill & Caper Pizza
Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
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Roast Turkey, Camembert & Cranberry Pizza
Our collection of holiday season pizzas uses leftovers like you’ve never seen them before!
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Prosciutto, Fig & Ricotta Pizza
A show-stopping pizza topped with luxurious fresh figs and peppery arugula, offsetting salty prosciutto and creamy ricotta.
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Baked Camembert, Honey & Thyme
Dive into this super simple baked camembert – it takes just 10 minutes – with a slice of hot-from-the-oven, rosemary-scented pizza.
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Vegan
Pumpkin, Zucchini & Chilli Pizza
When the weather turns chilly and pumpkins come into season, swap the usual tomato sauce for a spicy pumpkin puree on this warming pizza.
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Vegan
Vegetarian
Maple Roasted Carrots with Rosemary
Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze
of maple syrup. Try our sticky, sweet, moreish roast carrots.
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