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  • The Perfect Flame-cooked Steak

    The Perfect Flame-Cooked Steak

    Ooni pizza ovens run hot enough to cook a tender, juicy, succulent steak, in a flash. Who needs a barbecue anyway?
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  • Vegetarian

    Pizza Fugazza

    Pizza Fugazza

    A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.
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  • Teriyaki Salmon Fillets

    Teriyaki Salmon Fillets

    Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
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  • Jerk Pork with Roast Pineapple Salsa

    Jerk Pork with Roast Pineapple Salsa

    An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.  
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  • Rosemary Chicken with Roasted Onions

    Rosemary Chicken with Roasted Onions

    Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
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  • Vegan

    Vegetarian

    Spicy Tofu Salad with Cashews & Eggplant

    Spicy Tofu Salad with Cashews & Eggplant

    Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
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  • Wood-fired Buffalo Chicken Wings

    Wood-fired Buffalo Chicken Wings

    Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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  • Vegan

    Vegetarian

    Wood-fired Bread Loaf

    Wood-fired Bread Loaf

    Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
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  • Salami, Goat’s Cheese & Hot Honey White Pizza

    Salami, Goat’s Cheese & Hot Honey White Pizza

    Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!
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  • Vegetarian

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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  • Grilled Caesar Salad

    Grilled Caesar Salad

    Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
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  • Vegetarian

    Cheesy Baked Artichoke Dip

    Cheesy Baked Artichoke Dip

    This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!
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