1. Prepare your pizza dough ahead of time.
2. Fire up your Ooni pizza oven and aim for 500˚C (950˚F) on the stone baking board inside.
3. Using a small amount of flour, dust your Ooni pizza peel.
4. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
5. Once cooked, remove the pizza from the oven.