1: Prepare your pizza dough ahead of time.

Our guide to making the perfect Classic Pizza Dough covers everything you need to know.

2: For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce.

With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.

3: Fire up your Ooni Pizza oven and aim for 300˚C (572˚F) on the stone baking board inside.

You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.

4: Drizzle a little olive oil in your Sizzler Pan and place inside your Ooni to warm up.

Remove the pan from the oven and add the lardons. Cook for about 5 minutes, shaking the lardons up halfway through, until the fat has rendered out of the bacon and they are crispy.

5: Fire up your Ooni to a higher temperature and aim for 500˚C (950˚F) on the stone baking board inside.

6: Using a small amount of flour, dust your Ooni pizza peel.

Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel.

7: Top the pizza base with the pizza sauce, mozzarella and lardons.

8: Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.

9: Once cooked, remove the pizza from the oven.

Finish with dollops of the avocado, crumble over the feta cheese and drizzle with sriracha. Serve immediately.