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  • Robuchon-style Mashed Potato Pizza

    Robuchon-style Mashed Potato Pizza

    Robuchon-inspired mashed potatoes top a bacon, raclette and cipollini onion pizza that makes for a special holiday treat. 
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  • Gingerbread Cinnamon Roll Pizza

    Gingerbread Cinnamon Roll Pizza

    This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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  • Stuffed Dough Ball Christmas Tree

    Stuffed Dough Ball Christmas Tree

    It’s the most wonderful time of the year, especially when this pizza dough ball Christmas tree is involved! Get stuck into these doughy, mozzarella-stuffed balls smothered in garlic-herb butter.
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  • Brussels Sprouts Gratin Pizza

    Brussels Sprouts Gratin Pizza

    Based on the indulgent side dish, Brussels sprouts gratin, this pizza combines mozzarella, Gruyère, and cheddar with bacon and Brussels sprouts for a  slice that’s at turns nutty, cheesy, and savoury.
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  • Vegetarian

    Creamy Fontina Baked Macaroni and Cheese

    Creamy Fontina Baked Macaroni and Cheese

    Jessica Merchant’s baked mac and cheese is a simple, delicious and ooey, gooey addition to your Thanksgiving spread.
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  • Cheryl Day's Rustic Pecan Galette

    Cheryl Day's Rustic Pecan Galette

    Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling. 
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  • Buttery Parker House Rolls

    Buttery Parker House Rolls

    Parker House rolls are tender, buttery dinner rolls that are simple yet impressive. They’re great for a holiday spread!
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  • Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Shingled Sweet Potatoes with Maple Syrup and Aleppo Pepper

    Trade in your traditional Thanksgiving sweet potato casserole for our sweet and spicy maple syrup and Aleppo pepper-glazed version.
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  • Harissa-spiced Sweet Potato Pizza

    Harissa-spiced Sweet Potato Pizza

    With harissa tomato sauce, pine nuts and red onions, our spiced sweet potato Thanksgiving pizza makes a great addition to your holiday table.
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  • Vegetarian

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    Ottolenghi Test Kitchen’s Baked Polenta with Feta, Béchamel and Za’atar Tomatoes

    This baked polenta recipe from the Ottolenghi Test Kitchen is covered in feta, béchamel and za’atar tomatoes. Perfect for gluten-free nights! 
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  • Vegetarian

    Diaspora Co.'s Paneer Tikka Pizza

    Diaspora Co.'s Paneer Tikka Pizza

    Soft paneer cheese marinated in Diaspora Co.'s Tandoori Masala blend is a saucy and delicious take on the paneer tikka appetizer.
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  • Vegan

    Vegetarian

    Chef Fermín Núñez’s Habanero Chile Oil

    Chef Fermín Núñez’s Habanero Chile Oil

    This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
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