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An oven that is bigger, better and smarter. Shop the Koda 2 Pro Pizza Oven.
While fish and chips or shepherd's pie might be the first thing you think about when it comes to classic British dishes, you might not have realised that the classic meat feast pizza is, in fact, a British creation!
For our interpretation, we’ve opted for a soft base topped with crushed tomatoes and shredded mozzarella, followed by pepperoni, thick-sliced bacon, Italian sausage and ground beef. It’s a delectable blend of crunchy, spicy and smoky that’s guaranteed to please any meat aficionado. Not for the faint of heart or stomach, consider this your go-to pizza for when you’ve got real big cravings.
One 12-inch (30-centimeter) pizza
20 minutes
60 to 90 seconds
By Ooni HQ
Note
For the dough, we recommend our Classic Pizza Dough, just be sure to set aside 3 to 4 hours for proofing before cooking.
Ooni HQ
From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
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