Producer, reporter, radio podcast host and creator Guy Raz shares his recipe for an updated Alsatian tarte pizza with crème fraîche, fromage frais, white onion, bacon and shallots.

Chef Simon Towers of Il Pirata Pizzata takes inspiration from Italy with his Marco Pizza with pistachio cream, mozzarella, pecorino and prosciutto crudo.

Read our guide to figure out the best cast iron pan for you and you’ll soon be on your way to cooking vegetables, meat, bread and more!

Finnish salmon pizza with capers, onions and citrusy crème fraîche makes for a delightful summer dish. 

Brown butter and buckwheat-inflected chocolate chip cookies bake up beautifully in Ooni Volt with this tried-and-tested recipe.

Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian aubergine parmesan.

What happens when you take a Philly Cheesesteak and put it on a pizza? You get all the same savoury, meaty, cheesy goodness on a light and crispy dough, plus a few extra touches.

Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.

Try our easiest no-knead bread recipe yet cooked in a Dutch oven, perfect for slathering with butter, sandwiches, or served with dips.

Try this Corsican pizza baguette with cheese, pancetta, coppa and herbes de Provence. 

Try the traditional Venetian dish of risi e bisi (rice and peas), but reimagined as a pizza with pancetta, pesto, cheese and preserved lemon.

There are few things better in life than a delicious pizza…except, of course, a pizza sandwich.