Pizzeria Mozza, Nancy Silverton’s iconic – and near-impossible to get a table at – restaurant in Los Angeles and Newport Beach is a testament to the power of good dough and great ingredients treated with simple technique and a lot of heart. These peppers fall into the latter category, and...
Method
If using an Ooni, fire up your oven and preheat to 177 °C. Check the temperature of your baking stone quickly, accurately and from a safe distance with an infrared thermometer.
Note: If using a conventional oven, adjust the oven racks so one is in the middle position before preheating.
Place the peppers on a baking sheet, rub them all over with olive oil, sprinkle with salt and spread them out in a single layer.
Roast the peppers for about 30 minutes, turning them occasionally, until their skins are wrinkled and slightly charred in places.
Remove the peppers from the oven and set aside to cool to room temperature.
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