Easy and Quick Pizza Recipes For Pizza Ovens — Page 2 — Ooni Europe

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NEPA Pan-fried Sicilian Pizza
Learn how to make NEPA pan-fried Sicilian pizza, a regional favorite from Northeastern Pennsylvania that’s cooked in oil and covered in cheese.
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NEPA Pan-fried Sicilian-style Pizza Sauce
Learn to make the tomato sauce that serves as the base for the Northeastern Pennsylvania (NEPA) favorite Pan-fried Sicilian Pizza.
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Old Forge-style Cheese Pizza
Cheesy, melty and rectangular, Old Forge pizza is a regional style from Northeastern Pennsylvania (NEPA) that’s great for a party.
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Old Forge-style Pizza Sauce
Learn to make the pizza sauce that serves as the base for the cheesy, rectangular pizza that reigns supreme in Old Forge, Pennsylvania.
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Parmesan Pizza Crust
Smother your pizza crust with Parmesan for an eye-catching effect that requires little effort— just butter and cheese!
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Supercharged Pizza Crust
With just butter, garlic, cheese and a few spices, you can make a Jet’s Pizza-inspired pizza crust that’s even better than the original.
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Pickled Blueberries
Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
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Pickled Blueberry and Camembert Pizza
Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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Jalapeño Popper Stuffed Crust Pizza
We bake cheesy, spicy jalapeño poppers right into the pizza to create this stuffed crust concoction. Great for parties!
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Strawberry and Pimm’s Dessert Pizza
Strawberries are quintessentially British. They always bring back memories of summers in my grandparents' garden: simply sliced and topped with lashings of cream. They’re a total classic. British strawberries are best from late May to early September. They take longer...
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Cornish Pasty Calzone
In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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Spatchcock Roast Chicken with Lemon, Garlic and Herb Butter
Spatchcocking a chicken reduces cooking time, because it lets you roast the chicken flat on a cast-iron pan in an Ooni pizza oven.
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