Note
With Too Good To Go, you easily rescue surplus food from restaurants, bakeries, and supermarkets that would otherwise be thrown away. This way, you actively fight food waste, enjoy delicious meals at a fair price, and do a huge favor for the environment. Every rescued meal is a small win for our planet – and for your taste buds!
- Prepare the pizza dough as desired.
- Halve the bell peppers and remove the stems and seeds.
- Roasting the peppers in the Ooni pizza oven:
Wrap the peppers in aluminum foil and roast them on the lowest heat setting in your Ooni for about 20 minutes, until soft.
Roasting the peppers in a conventional oven:
Preheat the oven to 250°C (480°F). Place the peppers skin-side up on a baking sheet. Roast for about 20 minutes, until the skin turns black and blisters. - Let the peppers cool, then peel off the skin.
- Slice the eggplants into approx. 0.5 cm thick rounds. Salt the slices and let them sit on a paper towel for a few minutes to draw out moisture. Then roast them with a bit of olive oil in the Ooni cast iron pan in your Ooni pizza oven (or alternatively in a conventional oven).
- Stretch each dough ball into a pizza base.
- Spread the roasted pepper sauce over the dough. Distribute the cheese evenly, then top with the roasted eggplant slices.
- Bake in the preheated Ooni for about 2 minutes, turning regularly.
- After baking, place half a ball of fresh buffalo mozzarella on each pizza and optionally drizzle with herb oil.
This is Too Good To Go
Every day, tons of perfectly good food gets thrown away — often for no real reason. Maybe the bread is a day old, the veggies a bit soft, or the yogurt close to its date. But most of it is still delicious and totally edible.
That’s where Too Good To Go comes in. The app connects you with bakeries, supermarkets, cafés, and restaurants in your area that have surplus food they don’t want to waste. With just a few taps, you can rescue a surprise bag full of tasty ingredients — and help fight food waste at the same time.
But what to do with all that saved food? Enter the Ooni Pizza Oven — your perfect partner for turning rescued ingredients into zero-waste masterpieces. Whether it’s extra veggies, leftover cheese, old bread, or ripe fruit: in just minutes, your Ooni transforms it into crispy pizzas, flavorful flatbreads, or rustic snacks. Hot, fresh, and straight from the oven — this is what sustainable eating should taste like.
Rescue it with Too Good To Go. Reinvent it with Ooni.
Sustainable. Creative. Delicious.
mehlundmehr
We are mehlundmehr – Franka and Till.
Franka is a certified pastry chef with a passion for fine baked goods and sweet details, while Till is a dedicated pizzaiolo and Ooni brand ambassador with a deep love for perfect dough. Together, we live and bake in Cologne, always accompanied by our four-legged kitchen companion Mikkel, a charming poodle with a keen nose for freshly baked bread and pizza.
Our hearts beat for creative, vegetarian and vegan cuisine – oven-fresh, seasonal, and always with an extra touch of love and care. On our Instagram profile, we regularly share our favorite recipes, baking ideas and everyday foodie moments. Whether sweet or savory, from the pizza oven or mixing bowl – everything we create is about turning simple ingredients into something truly special: mehlundmehr.
