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  • Cast Iron Honey Garlic Salmon

    Cast Iron Honey Garlic Salmon

    Tender Salmon fillets are flame cooked and topped with a sweet/salty honey garlic glaze in this instant-hit easy recipe.
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  • Vegetarian

    Sourdough bagels

    Sourdough Bagels

    Use a sourdough starter to bake these classic ‘everything’ bagels in your Ooni, complete with a salty, garlicky crust.
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  • Falco Inspired NY Style Pizza

    Falco Inspired NY Style Pizza

    Cheese on the bottom, sauce swirled on top – this spin on the NY classic is dizzyingly delicious.
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  • Detroit-style Pizza

    Detroit-style Pizza

    Try our version of a classic Detroit-style pizza with mozzarella, cheddar and pepperoni!
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  • Ribeye steak with honey butter asparagus

    Umami Ribeye Steaks with Honey Butter Asparagus

    Umami-mia! This dual sided grizzler recipe features juicy ribeye steaks and salty umami butter, surrounded by tender asparagus.
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  • Skillet Baked Chocolate Brownies

    Skillet Baked Chocolate Brownies

    Nothing says comfort like a gooey Skillet brownie, rich and oozing with chocolatey goodness.
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  • Traditional Flammkuchen

    Light Up Your Table with a “Flammkuchen” (Flame Cake) Pizza

    “Flammkuchen,” aka flame cake or tarte flambée, is a Franco-German favourite, dating back to the 4th century.
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  • BBQ Potato Salad

    BBQ Potato Salad

    This simple salad goes perfectly with a BBQ feast. Tender roast potatoes with corn, smoky BBQ Sauce and zingy lime.  
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  • Vegetarian

    Tex Mex Pizza

    Tex Mex Pizza

    Tex Mex lovers unite! Indulge in this spicy tomato based pizza, topped with refried beans, melted cheese, fresh avocado.
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  • Scandinavian Salmon and Cream Cheese Pizza

    Scandinavian Salmon and Cream Cheese Pizza

    Get your Scandi on with this refreshing salmon and cream cheese pizza.
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  • Vegan

    Vegetarian

    Piadina Flatbread

    Piadina Flatbread

    This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
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  • Vegetarian

    Sourdough Ciabatta

    Sourdough Ciabatta

    Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!  
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