Bourbon Mushroom and Cheese Pizza Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
Chilaquiles in Cast Iron Skillet Celebrate Cinco de Mayo and have a wonderful Mexican feast with authentic Chilaquiles recipe!
Cold-Proof Pizza Dough Expect thick, bubbly crusts and rich flavourful dough from this slow-fermented, cold-proof pizza dough recipe.
Grilled Halloumi with Sea Buckthorn Zingy Sea Buckthorn paired with rich, salty Halloumi provides the perfect sweet-and-sour balance.
The Perfect Flame-Cooked Steak Ooni pizza ovens run hot enough to cook a tender, juicy, succulent steak, in a flash. Who needs a barbecue anyway?
Pizza Fugazza A cheesy, Argentinian spin on a fluffy focaccia, cooked in our cast iron Ooni Sizzler Pan.
Teriyaki Salmon Fillets Step up your salmon game with our ginger-laced – and super easy – teriyaki marinade.
Jerk Pork with Roast Pineapple Salsa An affordable yet juicy cut of pork, amp up the flavour in these pork shoulder steaks with a fiery jerk marinade and a tangy roasted pineapple salsa.
Rosemary Chicken with Roasted Onions Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
Spicy Tofu Salad with Cashews & Eggplant Packed with spiced tofu and chargrilled eggplant, this Asian-inspired recipe just happens to be plant-based and vegan.
Wood-fired Buffalo Chicken Wings Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
Wood-fired Bread Loaf Blending whole wheat, bread flour and all purpose flours, our Wood-fired Bread Loaf baked in Ooni Pro has a rustic texture and a golden brown crust.
Salami, Goat’s Cheese & Hot Honey White Pizza Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!
Roast Bell Peppers, Red Onion and Tomatoes with Feta These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
Grilled Caesar Salad Take the classic Caesar salad to the next level with chargrilled lettuce and a hint of smoke using the Grizzler.
Cheesy Baked Artichoke Dip This creamy baked dip cooked in Ooni’s cast iron Skillet combines silky artichoke, melted mozzarella and a crunchy breadcrumb topping – get ready for the cheese pull of your dreams!