BBQ Potato Salad
This simple salad goes perfectly with a BBQ feast. Tender roast potatoes with corn, smoky BBQ Sauce and zingy lime.
Recipes
Tex Mex Pizza
Tex Mex lovers unite! Indulge in this spicy tomato based pizza, topped with refried beans, melted cheese, fresh avocado.
Scandinavian Salmon and Cream Cheese Pizza
Get your Scandi on with this refreshing salmon and cream cheese pizza.
Piadina Flatbread
This eclectic flatbread is adaptable to any stuffing, savoury or sweet!
Sourdough Ciabatta
Another sourdough twist on a classic – just when you thought Ciabatta couldn’t get any Ciabetter!
The Hot Diablo Pizza
Some like it hot, we like it extra hot! Meet Diablo V2.0 – loaded with spicy meat and sauce, it’s not for the faint of heart (or tongue).
Topped Summer Squash - Aubergine and Zucchini
These summer squash ‘boats’ are roasted with tomato sauce and cheese – perfect as a side dish or pizza base alternative!
Classic Béchamel Sauce
This creamy sauce is an ideal base for white pizzas, especially with cheese and seafood.
Roasted Greek Salad
Where warm meets cold, and smoky meets sweet. Simplicity speaks volumes in this wood-fired twist on the classic greek salad.
Courgette Fritters
This easy fritter recipe is one of our favourite sides. Serve with greek yoghurt and roast veg for the perfect balance of flavour!
Spinach and Egg Pizza
Why boil an egg, when you can cook it on a pizza? Enjoy oozing yolk over a creamy cheese and spinach base.
Chicken, Mushroom and Pesto Pizza
All the flavours of a chicken pesto pasta, on a pizza! Creamy pesto, earthy mushroom and succulent chicken in one harmonious pie.
Asparagus, Feta, and Bacon Pizza
This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
Marinated Lamb Cutlets with Tzatziki
For a fool-proof lamb main or side, you can count on these minimal effort and maximum flavour cutlets, paired with a fresh tzatziki sauce.
Olive, Sundried Tomato, and Rocket Pizza
Cook this simple and rather classy pizza with rich mediterranean flavours: olives, sun dried tomatoes and fresh, fiery rocket.
White Mussel Pizza
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
