Garlic Bread with Rosemary
Tangy garlic meets melted butter and fragrant rosemary over a crusty, chewy base. Need we say more?
Recipes
Roast Beetroot, Walnut and Goats’ Cheese Pizza
This veggie winter warmer is packed with nutty and earthy flavour, perfect with a warm cider!
Courgette Ribbon Pizza with Spring Onions and Garlic Butter
Fresh ribbons of flame-licked courgette layered on a garlic butter base, topped with spring onions and zested lemon.
Roman-style Pizza Bianca
Naples may be the home of the first ever pizza, but there’s another Italian city that’s a destination for an original and delicious pizza style – Rome.
Apple, Bacon, Sage & Cheddar Pizza
Crispy bacon, sweet apple, sharp cheddar and fragrant sage come together to make a killer pizza topping.
Buffalo Chicken Pizza
Don’t be fooled by its simplicity: succulent buffalo wings, tangy blue cheese and crunchy celery put this pizza on centre stage.
Classic Béchamel Sauce
This creamy sauce is an ideal base for white pizzas, especially with cheese and seafood.
Asparagus, Feta, and Bacon Pizza
This simple but refreshing asparagus pizza is paired with salty lardons, tangy feta cheese, and a sweet balsamic glaze.
White Mussel Pizza
Top salty mussels and buttery pine nuts over a creamy Béchamel sauce base in this twist on the Connecticut classic.
Bourbon Mushroom and Cheese Pizza
Flambé bourbon mushrooms, nutty blue cheese, creamy mozzarella and tangy cheddar. What’s not to like?
Salami, Goat’s Cheese & Hot Honey White Pizza
Topped with goat’s cheese, pepper salami, chilli-infused honey and green apple, this white pizza is one you won’t forget!
Bacon, Spinach & Tomato Pizza
A fresh spin on the classic BLT sandwich, this killer white pizza uses candied bacon plus fresh spinach and tomatoes for plenty of crunch and texture.
Crab Dip Pizza
Top this deluxe pizza with a spiced white pizza sauce, crab meat, cheddar and mozzarella for a spin on Maryland’s signature crab dip.
Bacon, Leek & Cream Pizza
Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
Salmon, Cream Cheese, Dill & Caper Pizza
Smoked salmon, capers, cream cheese, lemon and dill – a band of flavours that recall classic Nordic ingredients, combined here in a light, modern pizza.
Roast Turkey, Camembert & Cranberry Pizza
Our collection of holiday season pizzas uses leftovers like you’ve never seen them before!
