Bacon, Spinach & Tomato Pizza Recipe

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Ooni Karu 2 combines optimal performance with award-winning design. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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The Karu 12 combines optimum, multi-fuel performance with ultimate portability. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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This oven is BIG. With a 24”x 20" cooking area and dual-control twin gas burners, the Koda 2 Max is our flagship biggest oven, perfect for 20” New York-style pizzas, multiple 12" pizzas, or even an entire meal.

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Koda 2 Pro
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New for 2025, the successor to the global bestselling Koda 16 cooks 18" pizzas, features twin gas burners, and connected cooking. The result? An oven that is bigger, better and smarter.

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New for 2025, the next generation of the award-winning Koda 12. The result? A portable oven that makes professional-level 14" pizza achievable in the backyard or beyond.

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Take charge of your outdoor cooking experience, designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.

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Ooni Koda 12 fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. cooking outdoors with gas has never been so simple (or so beautiful).

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Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.Cooks Neapolitan-style pizza in just 90 seconds.

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Bacon, Spinach & Tomato Pizza

This killer pizza recipe from Pizza Taste Tester, Chris Macartney, puts a fresh spin on the classic BLT sandwich. Swap the lettuce out for baby spinach paired and candy some bacon for plenty of crunch.

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Bacon, Spinach & Tomato Pizza

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