Easy and Quick Pizza Recipes For Pizza Ovens — Tagged "Sweet" — Ooni Europe

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Dresdner Sourdough Stollen
Stollen is a richly fruited, festive bread from Germany. This sourdough recipe, prepared a few days in advance, can be cooked in your Ooni oven.
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Cast-Iron Dimpled Fougasse with Kumquats and Olives
Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
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Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
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Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza
When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.
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Ice Cream-Stuffed Profiteroles with Chocolate Sauce
Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.
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Christmas Wreath with Baked Camembert and Cranberry Dip
This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.
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Candied Pumpkin Seed Pumpkin Pie
This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.
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Marshmallow and Pecan-Topped Sweet Potato Casserole
Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.
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Chocolate and Marshmallow Spiderweb Pizza
A dazzling dessert pizza featuring swirls of decadent chocolate ganache, sticky Marshmallow Fluff, Reese’s Pieces crushed Peanut Butter Cups.
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Easy Salted Chocolate Chip Skillet Cookie
Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.
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Homemade Hot Honey
Hot honey has been pizza’s spiciest trend in recent years. It’s sweet, fiery and can be drizzled and dipped for all your pizza needs.
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Rosehill Sourdough’s Discard Buttermilk Biscuits
Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
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