Salted Caramel and Banana Pie
For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.
Read now
Recipes
-
-
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.Read now -
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.Read now -
Tear-apart Hot Cross Buns
What better way to finish off an easter feast than followed by a soft, hot cross bun?Read now -
Sticky Gingerbread Rolls
Indulge in the spicy, sweet flavour of these sticky gingerbread rolls, each bite bursting with a sugar cinnamon glaze.Read now -
Creme Egg, Mini Egg, and Mascarpone Calzone
Unapologetically indulgent, this chocolatey, gooey calzone is an eggcellent Easter treat.Read now -
Braided Nutella & Crushed Pretzel Ring
Rich Nutella, crushed salted pretzels and peanut butter whipped cream all feature in this fun sweet pizza loaf.Read now -
Pumpkin Spice and Chocolate Stuffed Dough Balls
These cinnamon-sugar balls are filled with a sweet surprise, will it be pumpkin pie or oozing chocolate?Read now -
Sweet Potato Casserole Pizza
A twist on the Thanksgiving classic: sweet potato pizza with gooey marshmallows, buttery pecans and sweet spice.Read now -
Citrus Roast Duck Leg with Sweet Glaze
Tender duck legs with a delightfully crispy skin, seasoned with spice and drizzled in a sweet orange glaze.Read now -
Mulled Wine & Apple Pizza Dough Rolls
You’ve heard of cinnamon rolls, now meet their festive sibling: our spiced, sticky Mulled Wine & Apple Pizza Dough Rolls. Stew tangy green apple bits in Christmassy mulled wine and tuck them up inside our Classic Pizza Dough, then bake in our cast iron skillet for a seriously festive treat!Read now -
Swiss-Style Zopf Bread Loaf
Traditionally called ‘zopf’ in Switzerland, this soft-textured bread loaf has a deep golden crust and a beautiful braided design.Read now
