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  • Honey-glazed Ham Pizza

    Honey-glazed Ham Pizza

    For the festive period this year, try something new with our sweet and savoury honey-glazed ham and roasted pineapple pizza recipe.
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  • Detroit-style Hawaiian Pizza with Banana Peppers

    Detroit-style Hawaiian Pizza with Banana Peppers

    We created a Detroit-style spin on the classic Hawaiian pizza featuring  ham, pineapple, and banana peppers.
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  • Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Pastiera Napoletana – Traditional Neapolitan Easter Cake

    Just in time for spring and Easter, this traditional Neapolitan cake’s sweet aroma and light, fluffy texture is sure to elevate your dessert game.
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  • Vegetarian

    Grilled Seasonal Stone Fruit Milk Cake

    Grilled Seasonal Stone Fruit Milk Cake

    The perfect Christmas centrepiece, this grilled seasonal stone fruit cake is light, fluffy and indulgent.
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  • Gingerbread Cinnamon Roll Pizza

    Gingerbread Cinnamon Roll Pizza

    This Christmas pizza combines the best features of gingerbread and cinnamon rolls. It’s sweet, a little spicy and easy to make.
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  • Cheryl Day's Rustic Pecan Galette

    Cheryl Day's Rustic Pecan Galette

    Back in the Day Bakery co-owner, Cheryl Day's pecan galette recipe pairs her extra-flaky all-butter pie crust with a simple yet delectable filling. 
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  • Chocolate, Caramel and Peanut Candy Bar Pizza

    Chocolate, Caramel and Peanut Candy Bar Pizza

    Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.
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  • Caramelised Pineapple, Pepperoni, and Jalapeño Pizza

    Caramelised Pineapple, Pepperoni, and Jalapeño Pizza

    We’ve heard the arguments against pineapple on pizza: It’s watery, sweet, cloying, syrupy. And that can all be true if you use low-quality canned pineapple. For this pizza, we caramelise fresh pineapple in olive oil and salt, rendering it  less sweet, chewier,...

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  • Pickled Pineapple and Chorizo Pizza

    Pickled Pineapple and Chorizo Pizza

    A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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  • Pickled Blueberries

    Pickled Blueberries

    Easy to make, pickled blueberries are a juicy, briny summer treat. Try them as a garnish for pizza, or in salads and sandwiches.
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  • Pickled Blueberry and Camembert Pizza

    Pickled Blueberry and Camembert Pizza

    Pickled blueberries, Camembert, Gruyère, lemon and thyme all come together for a summery pizza that’s complex and delicious.
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  • Flame-cooked Sticky Toffee Pudding

    Flame-cooked Sticky Toffee Pudding

    Sticky toffee pudding is an indulgent and beloved British dessert. It’s sticky (as its name suggests), sweet, and devilishly moreish.
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