Jam-Stuffed “Doughnuts” Cooked in Cast Iron
Each bite of these cast iron “doughnuts” contains a sweet surprise. Dust with plenty of confectioners’ sugar and serve warm.
Recipes
Cast-Iron Dimpled Fougasse with Kumquats and Olives
Confit kumquats and salty kalamata olives are flavorful accents to this crunchy, traditional French fougasse.
Wood-Fired Baked Ham with Brown Sugar Glaze
Every holiday feast deserves a show-stopping centerpiece, and this brown sugar-glazed baked ham is no exception. Wood fire for maximum flavor.
Strawberry and Vanilla Pudding Santa Stocking Dessert Pizza
When St. Nicholas calls, why not offer a slice of this strawberry and vanilla pudding pizza? It’s delightfully sweet and bound to put you in the festive mood.
Ice Cream-Stuffed Profiteroles with Chocolate Sauce
Our chocolate glazed ice cream-filled profiteroles are a decadent and beautiful addition to any dessert platter.
Christmas Wreath with Baked Camembert and Cranberry Dip
This festive centerpiece is perfect for entertaining, and there’s plenty to go around. Dip soft, braided dough into oozing cranberry and Camembert.
Candied Pumpkin Seed Pumpkin Pie
This easy, prep-ahead recipe for pumpkin pie makes use of your oven’s residual heat as it cools down. Wind down with a slice of sweet-spiced American pumpkin pie.
Marshmallow and Pecan-Topped Sweet Potato Casserole
Follow our easy recipe to cook marshmallow- and pecan-topped sweet potato casserole in your Ooni oven for a gooey, sweet, and smoky treat.
Chocolate and Marshmallow Spiderweb Pizza
A dazzling dessert pizza featuring swirls of decadent chocolate ganache, sticky Marshmallow Fluff, Reese’s Pieces crushed Peanut Butter Cups.
Easy Salted Chocolate Chip Skillet Cookie
Serve this salty-sweet chocolate chip cookie warm and gooey with a scoop of ice cream, or cold and fudgy as a teatime treat.
Homemade Hot Honey
Hot honey has been pizza’s spiciest trend in recent years. It’s sweet, fiery and can be drizzled and dipped for all your pizza needs.
Rosehill Sourdough’s Discard Buttermilk Biscuits
Transform your sourdough discard into velvety buttermilk biscuits, using lamination to achieve deliciously flaky layers.
Baked Skillet Banana Bread
Banana bread like you’ve never seen before, cooked in our cast iron skillet for a sweet, caramelised crust.
Fig, Blackberry, and Almond Crostata
Nothing beats a slice of pie, like this traditional Italian crostata with homemade fig and blackberry conserve.
Salted Caramel and Banana Pie
For the perfect end to any night, a slice of warming banana pie served with a scoop of vanilla ice cream is all you need.
Tear-apart Hot Cross Buns
What better way to finish off an easter feast than followed by a soft, hot cross bun?
